Swedish Chocolatier Cooks Up $29 Chocolates with Goat Cheese, Cigars

(sfweekly) I'm not sure how the intended market will respond to Andrén's creations. The truffles are lovely, which is half of the battle: their colorful swirls and matte-like finish remind us of miniature pool balls painted by an abstract artist.
The ingredients are compelling: Monte Enebro cheese, Laphroaig Scotch whisky, cloudberries. Who doesn't want to try a chocolate made with Appleton Estate 10-year-old rum and a Zino Platinum cigar? Continued