La Barba Ricochet Crü Mexi-Sol 5 1/2 x 54 Cigar Review

 

(Halfwheel) Last year, La Barba introduced a brand new brand that drew upon owner Tony Bellatto’s knowledge as a sommelier. Named Ricochet, the new line that he described was inspired by “the components of wines from around the world that I have fallen in love with.”
“The first was blended with my love of Italian Zinfandel or ‘primitivo’ in mind, taking cues from the wine like spicy, earthy, leathery, and a little sweetness and spice, said Bellatto in a press release. “The new Ricochet is modeled after first Left Bank Bordeaux and Is very balanced and complex with a definitive spicy minerality, and a touch of soft sweetness.“ Continued