The music, remaining sweetly in the background, is not a cacophonous assault on your ears. Thus, conversation is possible. The rooms are dimly lit, creating a kind of just-us intimacy for couples and groups. A crystal ashtray containing a cigar cutter and matches sits on your table, welcoming you. The wait staff is friendly and genuine, without being obsequious; eager to serve without pestering.
The bartender, Louie Fattell, didn’t learn mixology yesterday, so he doesn’t go fetching for one of those how-to books when you order a Brandy Alexander. Continued
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