(Cigar Aficionado) Total palate stimulation. This has been Hendrik “Henke” Kelner’s philosophy since he began making cigars more than 30 years ago. Kelner sits, smoking at a table behind glass doors in a small office that’s built into his smoking lounge, Tabaqueria, in downtown Santiago, Dominican Republic. He pulls out a piece of paper and starts drawing something. A schematic? Floor plans? No. It’s a tongue. Not exactly something out of Gray’s Anatomy, but once he starts mapping out the flavor zones and papillae, it begins to come together.
Continued
Posts
No comments:
Post a Comment