Ask G. L. Pease (Volume 22)

G. L. Pease testing his
latest blend "Micawber"

(G. L. Pease) As I put the finishing touches on this edition, I’m sitting on the back porch, enjoying a beautiful, cool but sunny almost-spring day. Birds are singing, bees are busy gathering pollen and nectar, and legions of chorus frogs are on the prowl, devouring insects and looking for love. Between my teeth is a small 1918 Keystone billiard filled with a long aged mixture, its fragrant smoke softly dissipating in a very gentle breeze. Continued