(pipesmagazine.com) The smell in the tin is rummy without coming off as boozy. There’s a sour citrus smell somewhere in there, probably the Perique, which has a natural aroma all to itself. Not too moist and not too dry, the cut is what I think of as distinctly GL Pease: rough, loose chunky strips rather than full-on flakes or ready-rubbed ribbons. It’s so easy to simply grab a small pinch of them, ball them up loosely, and drop them one at a time in a pipe until it’s full. Continued
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