(Toasted Foot) Since their rebranding effort began, Camacho has done a great job of producing cigars that sell. The American Barrel Aged was a bit of a departure from Camacho’s more traditional offerings, but it may end up being the biggest hit of them all. This is the first Camacho cigar manufactured outside Honduras, and features a good deal of American tobacco (specifically the sweeter broadleaf variety) and the Honduran Corojo that Camacho is famous for. Continued
Saturday, August 1, 2015
Cigar Review: Camacho American Barrel Aged
(Toasted Foot) Since their rebranding effort began, Camacho has done a great job of producing cigars that sell. The American Barrel Aged was a bit of a departure from Camacho’s more traditional offerings, but it may end up being the biggest hit of them all. This is the first Camacho cigar manufactured outside Honduras, and features a good deal of American tobacco (specifically the sweeter broadleaf variety) and the Honduran Corojo that Camacho is famous for. Continued
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