Vintage Aged Cigars

(smokemag.com) After smoking thousands of cigars, talking with manufacturers for countless hours, and walking miles through tobacco fields in the Dominican Republic and Central America, it took a bottle of red wine to germinate retailer Mike Khalil's vision.
"The waiter asked us if we'd like a bottle from the vintage room," said Khalil, who retold a story from a 1999 trip to Las Vegas for the annual cigar industry trade show and a stop at Zeffirino Restaurant in the Venetian Hotel. "Everybody remarked how smooth and delicious the quality of taste was. When the waiter told me about the aging process it got me thinking. If the wine customer has the option to enjoy something that good, why can't the cigar smoker have the same opportunity?" Continued