(Russ Ouellette) ... As to whether I'm involved in a noble profession, that's a matter of perspective. And I'm certainly not doing this because of financial gain. Don't get me wrong, I get paid fairly for what I do, but there are certainly a number of other things I could do that would pay me better.
So why do it? First, I love tobacco blending. It's the closest thing I can think of to becoming a chef without having to deal with a 130 degree kitchen in July. Plus I get the additional benefit of performing my tasks and serving people around the world. Continued
Photo: Not Russ Ouellette
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