“We’ve had really high humidity, and so curing is a bit of a concern,” said Jeff Graybill, a Penn State Extension educator in Lancaster County, which is home to three-quarters of the state’s tobacco acreage.
Pennsylvania farmers grow air-cured tobacco varieties, which are hung in barns with large vents on the sides. In other states, flue-cured and fire-cured varieties are hung in heated barns. Continued
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