Snus.biz: Halloween (Lös) Review

 

(Snubie) … “Halloween Lös was aged in pumpkin jam with spices under pressure in an old oak barrel for three months. The tobacco was pasteurized in tandoor, a traditional North Caucasian and Central Asian oven, under strict control of temperature and cooking time.”
Tobacco Used: “Xanthi (also known as the Queen of Tobacco) and Turkish Basma.” Continued