Thursday, February 4, 2016

Cigar Review: Terroir by Chinnock Cellars



(Cigar Dojo) ... But this winemaking approach isn’t simply in the cigar’s packaging and branding. For Terroir, a small batch release, introduced in 2011, Brian has aged the cigars in new, medium-roast wine barrels for three additional months after rolling, imparting subtle complexities to the blend. Continued

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