(Pipes Magazine) … The crumble cake of Smoky Mountain comes modestly nestled in paper inside the tin, breaks apart with little effort, and loads into pipes just as easily. The smell in the tin is meaty, bacon-like and raises an eyebrow. A little drier than most tobaccos first opened (which I appreciate), it takes a flame readily, and gives up a rich, earthy and peppery nose right off the bat.
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